Stuffed Cabbage


  • 2 heads Cabbage
  • 3 lbs Ground Beef
  • 2 cans Stewed Tomatoes
  • 1 1/4 cup Rice
  • Sazon to taste
  • Salt to taste
  • Black pepper to taste
  • Adobo to taste
  • All Spice to taste
  • Lime Juice to taste


  1. The night before freeze the cabbage heads then the next morning defrost them. After cabbage have defrosted carefully pull each leaf and assemble on a tray. Get a large tray and combine the ground beef stewed tomatoes and rice together really well. Then season with the mentioned spices to your liking. Next take a couple of spoon of the mixture place in a cabbage leaf and wrap tightly. Assemble the stuffed leaves in a large pot. After they are all assembled making sure the folded part are all facing down fill the pot with a little less than half way with water and let the simmer until cooked. You can add lime to the water. I let them simmer for 90-120 minutes. Feel free to contact me with any questions