Easy Italian Meatball Stew


  • 1 14.5oz can Diced Tomatoes with onion and garlic
  • 1 14oz Beef Broth
  • 1.5 cup Water
  • 1/2 tsp Dried Italian Seasoning
  • 1/2 16oz bag Italian Style Meatballs only use half of the bag
  • 1 cup Frozen Loose-Pack Mixed Vegetables
  • 1/2 cup Small Dried Pasta such as Ditalini or Orzo
  • 1 tbsp Shredded Parmesan


  1. In a large pot combine the undrained can of tomatoes, broth, water and italian seasoning.

    Bring to a Boil.

    Add meatballs, frozen vegetables and dried pasta.

    Return to a boil and reduce heat.

    Simmer covered about 10 minutes until pasta and veggies are tender.

    Serve with a sprinkle of Parmesan if desired.