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Chocolate Ricotta Cheesecake



  • 3 cups Ricotta Cheese
  • 1 cup Sugar
  • 4 Eggs
  • 1 cup Whipping Cream
  • 1/4 tsp Salt
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 cup All Purpose Flour
  • 1 tsp Vanilla

Graham Cracker Crust

  • 1 cup Graham Cracker Crumbs
  • 2 tbsp Sugar
  • 1/4 cup Melted Butter
  • Butter Spray for Springform Pan


  1. Graham Cracker Crust-------

    Preheat oven to 350 degrees.  Prepare crust by combining the cracker crumbs, butter and sugar. Then press this mixture on the bottom and 1/2 ich up the sides of a 9 inch springform pan. Next bake for 10 minutes and set aside to cool.

  2. Filling---------

    In a food processor or blender, place ricotta, sugar and eggs and process until smooth. Add remaining ingredients and process until smooth. Pour batter into prepared cooled crust and bake for 1 hour and 15 minutes or until set. Remove from oven and let sit aside until completely cooled. For best results getting cheesecake out of the pan spray with butter spray before pouring the batter in.